About Dinee
A family of food lovers in Salt Lake City, cooking with the seasons since 2021.
Good Food Starts with the Right Moment
Dinee was born in a Salt Lake City kitchen on a spring morning when three friends decided that the internet had enough quick-and-easy recipes — and not nearly enough that actually celebrated the season you were in.
We believe the best meals come from paying attention to what's seasonal, what's festive, and what brings people together at the table. Every recipe on Dinee is built around real ingredients you can find this week at your local market.
From Mother's Day brunches to Memorial Day backyard feasts — we cook what's alive right now.
Seasonal First
Every recipe built around what's peak and fresh right now.
Kitchen Tested
Every dish made at least three times before publishing.
Family Friendly
Feeds a crowd, adapts for kids, never overly complicated.
Local Roots
Based in Salt Lake City, inspired by Utah's four seasons.
Meet the Team
Three cooks, one shared kitchen table, and a deep love of eating with the seasons.
Sarah Morales
Head Recipe Developer
Former pastry chef turned home cook. Sarah leads all baking and dessert recipes with obsessive attention to texture and timing.
Marcus Reid
Grill & BBQ Specialist
Salt Lake City born and raised. Marcus handles all things fire — BBQ, grilling, and the smoky mains that define our summer issues.
Priya Nair
Seasonal & Vegetable Lead
Priya visits the Salt Lake farmers market every Saturday. She writes our salads, soups, and vegetable-forward dishes with a light touch.
Ready to Try Something Seasonal?
Browse our full recipe collection or reach out — we love hearing from fellow food lovers.