🍓 Spring Dessert
Strawberry Rhubarb Crumble
The definitive spring dessert — tart rhubarb and sweet strawberries under a buttery oat crumble, served warm with vanilla ice cream.
← Back to All Recipes
How to Make It
Prepare the Fruit Filling
Preheat oven to 375°F. Toss rhubarb and strawberries with granulated sugar, cornstarch, vanilla, and orange zest in a 9×13-inch baking dish.
Make the Crumble
Combine oats, flour, brown sugar, cinnamon, nutmeg, and salt. Add cold butter and rub together until you have pea-to-walnut sized clumps.
Assemble
Scatter the crumble topping evenly over the fruit. Do not press down.
Bake
Bake 40–45 minutes until the topping is deep golden and the fruit is bubbling at the edges.
Serve
Cool for 15 minutes before serving. Scoop into bowls and top with vanilla ice cream.
Keep Cooking
